About 1 Hour or Less, Dairy Free, Dinner, Egg Free, Gluten Free, Grain Free, Paleo Friendly, Recipes

img_0198So let me clarify, I grew up in the north, so I mean no disrespect to real southern grits. In fact, I do love them on the rare occasion I choose to eat them (being I’m usually grain free and all). This time it was the result of limited gluten free choices at a Nashville restaurant a few weeks ago. (Although I vetted the restaurant ahead of time, we ended up with one of those servers who really didn’t understand gluten very well – he told me the linguine entree was a good gluten free choice. Seriously?). When it was all said and done, the safest choices boiled down to a salad, or shrimp and grits. I chose the latter and it was certainly delicious. So when I thought about how soon I could indulge again in such a fantastic dish, I immediately though of how to replicate the recipe, sans corn. So, this happened, and it was a yummy, comfort food experience! Thank you south, for creating shrimp and grits.

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About 30 Minutes or Less, Dairy Free, Dinner, Gluten Free, Grain Free, Lunch, Paleo Friendly, Recipes

IMG_0199Shrimp was on sale at the grocery store today so it seemed like a good idea to get some.  We were craving a little heat, so out came the Chipotle Dust and we started the grill.
It paired perfectly with the avocado and cucumber in a salad, dressed with a simple vinaigrette (3 parts Olive oil, 1 part white wine vinegar and a dash of Chipotle Dust). Continue Reading

About 30 Minutes or Less, Dairy Free, Dinner, Gluten Free, Grain Free, Lunch, Paleo Friendly, Uncategorized

IMG_0141Yes, it’s true. I have a thing for Sriracha. It’s been by my side in the kitchen for the last few weeks. Here it makes an appearance with butter and shrimp. Quick, easy and delicious as an appetizer or toss it into your favorite gluten free noodles (or zucchini noodles) for an awesome dinner. Something tells me you may fall in love with it too. Continue Reading