My mom used to buy these cookies at the store when I was a kid. They came in a cardboard tray, were wrapped in cellophane and basically signaled the start of the holiday season. In addition to being gluten free, the powdered sugar and holiday spice flavors add a little more joy to the holiday and pair well with a cup of tea or hot chocolate. They are super-fast to make and are also egg and dairy free!
What would the holidays be without cookies and treats? These holiday spice cookies keep their softness, yet hold up to decorating quite well. They are more spice cookies than traditional gingerbread, so adjust the spices if you desire to achieve more ginger, more cinnamon, etc. This is actually the first year I’ve decorated with colored sugar and sprinkles, and it’s only because I found some labeled gluten free! Whoo Hoo! Continue Reading
Mmmmm, pumpkin on demand! Make this cookie dough, toss it in the fridge and just like the Cookie Dough recipe, get a fresh cookie fix in just minutes with little fuss! This recipe is dairy free too! Perfect for fall, and quite possibly as a quick breakfast treat that goes well with tea, a latte or just a regular cup-o-joe. Continue Reading
We did a Kid’s Cookie Dough Class the other day at Benefit Your Life gluten free bakery and had a blast! Awesome kids + awesome parents = awesome cookie dough! Chocolate Chip was by far the most popular flavor choice, but Snickerdoodle and just plain sugar cookies also headed out the door to several young cooks’ homes. It’s dairy free and egg free and can quickly satisfy a sweet tooth – a hot and fresh cookie in about 12 minutes! As a sugar cookie, they can be sprinkled prior to baking or frosted and decorated for a fun and delicious dessert.
Just in time for the holidays, these gluten free linzer tarts are full of good, wholesome ingredients. No grain, no gum. Just yum.
The cookies in the picture were waiting for a sprinkling of confectioner’s sugar but taste great just plain, too! Not a raspberry fan? These taste great filled with chocolate chips (melt chocolate in the microwave, spread on the cookie, top with another cookie, cool, eat).
Once upon a time there was a very ripe avocado that I just didn’t want to throw in the trash. It was mostly buttery-yellow inside, but too soft for my personal preference.
I figured I should at least try to make something with it. This soft, moist cookie happened and it got two thumbs up from the family. Continue Reading