We recently visited a new taco place that serves street tacos – beautiful mini-sized tacos which provides the option to try many different flavors. All the fried foods were off limits for me since the fryer was shared with battered items. One of my family members ordered the beer battered avocado taco, and I must admit I was a bit envious! So, what do I do? Create it at home, gluten free of course! This was tested by several gluten eaters, so I feel confident sharing it with you! Enjoy! Continue Reading
Looking for a delicious sauce for dipping? Try this easy to make sauce with simple ingredients, ready in just minutes. Use a blender or food processor to get the super-creamy consistency. I used the smoothie cup and blade attachment from my all-in-one kitchen appliance to whip this together. Continue Reading
Once upon a time there was a very ripe avocado that I just didn’t want to throw in the trash. It was mostly buttery-yellow inside, but too soft for my personal preference.
I figured I should at least try to make something with it. This soft, moist cookie happened and it got two thumbs up from the family. Continue Reading
A tasty departure from your average, everyday salad! Tomato vinegar compliments the flavors nicely, although balsamic vinegar can be substituted. Don’t have shallots? Substitute chopped garlic and onions. If you cannot find a GF-labeled blue cheese, feta cheese is a viable alternative. I serve this at room temperature, just after it’s assembled. If you prefer, you can chill it, but consume within an hour or so of making it.