About 30 Minutes or Less, Dairy Free, Egg Free, Gluten Free, Grain Free, Paleo Friendly, Recipes, Snack, Sweet, Vegetarian

Recipe: Gluten Free Chocolate Chip Cookie Dough

This is perhaps one of the most allergen friendly recipes I make. Gluten, grain, egg, soy and dairy free (so long as you select a chocolate chip product that meets those requirements). With just a few minutes to mix up the dough, then under 15 minutes in the oven, you’ll have some yummy, soft chocolate chip cookies- just let them cool for several minutes before eating so they firm up. Use the dough in a few days.

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Gluten Free Chocolate Chip Cookie Dough

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 20 minutes

Yield: 12 Cookies

Gluten Free Chocolate Chip Cookie Dough

ALWAYS double check your ingredients for Gluten Free status (including manufacturer's statements) before using! If cross contamination is a concern,click HERE to view products from my favorite spice company that are organic and gluten free!


  • 4 teaspoons Vanilla Extract
  • 1/4 Cup Pure Maple Syrup
  • 3 Tablespoons Applesauce
  • 1 1/2 Cups Almond Flour
  • 1/4 Cup Tapioca Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/4 Cup Coconut Oil or Butter (melted)
  • 1/4 Cup Chocolate Chips


  1. Mix vanilla, syrup and applesauce together.
  2. Add flours, salt and soda (make sure they are not lumpy), mix it a little, then stir in oil and and chocolate chips and mix well.
  3. You can either put your dough into a sealed container and bake them later or if you are baking now, continue with the instructions.
  4. Place dough balls on parchment-lined cookie sheet, then press down to flatten a little.
  5. Bake at 350 degrees F for about 12 minutes.
  6. Cool COMPLETELY before eating.


Cooking oil can be substituted for the coconut oil or butter.