About 30 Minutes or Less, Dairy Free, Dinner, Gluten Free, Grain Free, Lunch, Paleo Friendly, Recipes

Recipe: Gluten Free Chipotle-Dusted Shrimp

IMG_0199Shrimp was on sale at the grocery store today so it seemed like a good idea to get some.  We were craving a little heat, so out came the Chipotle Dust and we started the grill.
It paired perfectly with the avocado and cucumber in a salad, dressed with a simple vinaigrette (3 parts Olive oil, 1 part white wine vinegar and a dash of Chipotle Dust).

Gluten Free Chipotle-Dusted Shrimp

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: Serves 2 people

Gluten Free Chipotle-Dusted Shrimp

Always double check your ingredients for Gluten Free status before using!

Chipotle Dust is very versatile and very easy to make!


  • 1/2 Pound Shrimp
  • 1-2 Tablespoons Chipotle Dust
  • Olive Oil for drizzling
  • White Wine Vinegar for drizzling


  1. Peel and devein shrimp - whether you leave the tails on is up to you.
  2. Carefully skewer shrimp and place on a baking sheet.
  3. Heat grill to medium heat.
  4. Drizzle shrimp with olive oil, then sprinkle/rub with Chipotle Dust on both sides.
  5. Place the shrimp skewers on the grill surface and cook, flipping half way through cooking time. Ensure the shrimp are cooked through - grill temperatures vary, so the time may be a bit different for everyone.
  6. Remove from grill and drizzle with a little olive oil and vinegar. If desired, sprinkle with a little more Chipotle Dust.
  7. Serve - and be careful with those skewers!


Double the recipe and refrigerate the leftovers so you can make Chipotle Shrimp Salad the next day!