About 1 Hour or Less, Breakfast, Dairy Free, Dinner, Gluten Free, Grain Free, Lunch, Paleo Friendly, Recipes, Sweet

IMG_0178Bacon+Sriracha+Sweet Potato = Pure deliciousness. It is the collision of three of my favorite flavors and is a one baking pan deal, ready in under 45 minutes. If you have access to Benton’s Bacon, well then, you’ll just take it right over the top (and will probably never want to eat another brand of bacon again). A little Benton’s goes a long way in this recipe. Mine sits in the freezer until I need a little fix, when I cut an inch or so of bacon from the package. If I didn’t have self-control, it’s possible I’d eat the entire package in one sitting! Continue Reading

About 30 Minutes or Less, Bread, Dairy Free, Dinner, Gluten Free, Grain Free, Lunch, Paleo Friendly, Recipes, Snack

IMG_0172…or a crunchy snack! This recipe offers the option of Ranch or Italian flavor. As many of us know, gluten free bread is expensive and tends to dry out pretty fast. If you have some dry, stale gluten free bread on the verge of being thrown away, consider spending about 20 minutes making these croutons which also double as a quick snack too. Yummy! Continue Reading

Household, Musings

IMG_0140On my gluten free journey, I’ve naturally migrated toward less, including less ingredients, less chemicals and trying to spend less money. This includes ridding my home of harsh chemicals, as even some of the eco-friendly products cause some respiratory issues for me. I now make several of my own cleaners and use them on various surfaces throughout my home. Continue Reading

Musings

label for postI mistakenly purchased this item after only reading the convincing front product panel. When I got home from the store, I sat down to eat this, and in the midst of a few bites, decided to read about this tasty product. Then I saw the allergen label and ceased eating this product. Continue Reading

About 30 Minutes or Less, Dairy Free, Dinner, Gluten Free, Grain Free, Lunch, Paleo Friendly, Uncategorized

IMG_0141Yes, it’s true. I have a thing for Sriracha. It’s been by my side in the kitchen for the last few weeks. Here it makes an appearance with butter and shrimp. Quick, easy and delicious as an appetizer or toss it into your favorite gluten free noodles (or zucchini noodles) for an awesome dinner. Something tells me you may fall in love with it too. Continue Reading

About 30 Minutes or Less, Dairy Free, Dinner, Gluten Free, Grain Free, Lunch, Paleo Friendly, Recipes, Snack

IMG_0143When I first went GF, I really missed the occasional deep fried deliciousness of stuff like this. And since I make then in my own kitchen, I don’t have to worry about any cross contamination like I would have to in a restaurant fryer – believe it or not, I once had a server tell me the hot oil kills gluten…ugh. Oh, bless their heart for their lack of knowledge. If you don’t have shallots, use onions Just slice them thin.  Continue Reading

Musings

pantryWhere is the best place to get those “unique” ingredients you need to make many tasty Gluten Free (GF) items? It depends. Some places are better than others when it comes to carrying the brands and ingredients that work best for you. Continue Reading