More options = more happiness (and this one is dairy free too)! Here is #6 in the Gluten Free Ravioli flavor options here at Gluten-Free-Way. When I was a kid, we basically had two choices for ravioli…cheese or beef. Just look at Chef Boyardee. No matter how many years go by being gluten free, I will always remember the tastes and textures of food from the past – even canned ravioli! No, these don’t taste like those at all, nor do they have any artificial ingredients. These resemble the frozen ones you boil in water. Continue Reading
I don’t know about you, but I’ve been known to get in a breakfast rut. And a lunch rut. Sometimes a dinner rut. Typical of my gluten free approach to food – when I find something I like, I have a tendency to eat it often, like everyday, for weeks on end until I get so bored with it, I need a long break. So goodbye eggs and salsa. I’ll see you again in several months. Hello, easy-to-make pumpkin spice coffee cake!
This recipe is reminiscent of what I remember as monkey bread. As a kid, we used to roll canned biscuit dough in cinnamon and sugar, slather it in melted butter, then presto! Out came a delicious cake that needed no knife and that we ate way too much of. This one is the same, except the dough had some yummy pumpkin, a bit more warmth than just cinnamon alone, and a honey vanilla butter for it all to bask in while in the oven. Dairy free? No problem! Just a quick substitution and you’re in on the yumminess! Continue Reading
What happens when you get a craving for something that brings back a memory and it has gluten in it? You find a way to make a gluten free version of it. I published a similar (paleo) version of this recipe a year or so ago, but when I decided to do something fun for Celiac Awareness Day 2018, I made a short, 3-ish minute video of this updated, easier version to show just how easy they are to make. (It’s on my youtube channel).
The only difference between the two recipes is the marshmallow, and the time it takes to make it. In the paleo version, the marshmallow is made from scratch and takes more time to do it. In this version, the marshmallow is easier and faster to make. And, if you prefer, you can use your favorite Gluten Free boxed cake mix, just make sure to adjust the ingredients for the filling and marshmallow, since this recipe makes 6 cakes, and the boxed mix likely makes more. Continue Reading
What comes to mind when you think of gluten free sandwich bread? Thick as a brick, dry and crumbly, can only be eaten toasted, expensive, or just plain yuck and something that was written off years ago. People always ask if I’ve ever come across a really good GF sandwich loaf recipe, which for years the answer was “nope,” until now!
I’ve been gluten free for so long now, I think I’ve developed an aversion to store bought loaf breads that crumble at the mere thought of a piece of turkey and some lettuce. Here’s a Gluten Free, Grain Free, Gum Free, Yeast Free, Soy Free and Dairy Free loaf bread (which can be made with dairy if you prefer). Continue Reading
Some people love white bread, others prefer a honey-wheat flavor. With that said, finding one that’s gluten free that you actually like is another story. Like the white bread recipe, this one stays together when you’re eating a sandwich. It’s also grain free, dairy free, yeast free and xanthan gum free! And the little extra sweetness makes for the perfect nut butter and jelly sandwich or some yummy French toast!
This recipe is the base for my Cinnamon Raisin Bread too! Note! No wheat was used to make this recipe!
Oh Joy! This recipe was super-approved in our house! It’s basically the Honey Un-Wheat Sandwich Loaf with tasty cinnamon-raisin-nut blend swirled throughout. We will slice it, then freeze it to keep it fresh. If you have leftovers, you can turn it into French toast in no time.
This recipe is not only gluten free, but grain free, xanthan gum free, yeast free, soy free and dairy free too, although you can make the dairy version if you are good with dairy.
Oh the stuff you can make with vegetables! Wraps are a great way to get extra veggies in your day and in some instances, enjoy them even more than ever. And, sometimes a wrap seems just better than bread because I don’t know about you, but I think GF bread can get a bit boring, or just takes a little too long to defrost when I’m hungry.
This is the third wrap recipe I’ve created this year (see the other recipes HERE). This gluten-grain-dairy-gum free recipe came about after trying a raw wrap made from zucchini of all things, while I was on a camping trip – the wrap itself tasted awesome, but it was the texture that I was not a fan of. Continue Reading
No longer a casualty of your gluten free lifestyle! Pizza Rolls are back, baby! Our family used to love these little gluten-filled gems – they were a snacking go-to back in the day because they were convenient and tasty. Because I haven’t had them in maybe a decade, I started getting that craving for an off limits food experience that couldn’t ever happen. You know how that goes, right? So I went to work on making these. The main flour used is cassava flour, and it is readily available in many healthy grocery stores or online. It’s really a great flour to have on hand if you’re gluten free and grain free. Continue Reading
I’m thinking of starting a new category for my blog called, “Foods You Wish Were GF, But Aren’t… But Now Are!” This one took several tries to get it right, thanks to some really tough criticism from my gluten eaters who pushed me to keep making it so it could be as close to perfect (and crispy) as possible. They are really easy to make, once you get the hang of it (I’ve included a visual guide below to show you the technique). Continue Reading
Cherry tomatoes are probably the easiest, most abundant tomato to grow at home. Our plants have been producing hoards of them this year, both red and golden varieties. Because I don’t like letting anything go to waste, we’ve been roasting them because I’m just not ready to do any canning. It takes about 15 minutes to prep them, then 45 minutes in the oven. Continue Reading