Bread, hot and fresh out of the oven. Nothing makes us gluten free folks more excited (or sometimes more cynical), hoping it’ll meet our expectations with taste and texture. Because there’s no yeast in this bread, this recipe requires only about 10 minutes of prep time and another 20-25 minutes to bake. Continue Reading
A delicious bacon garnish appeared on a twice-baked potato at a restaurant the other night. Because I was told it had gluten in it, I just watched as everyone raved about it. The server was kind enough to share the simple ingredients with us and after a few attempts, voila! A delicious gluten free bacon to use as a garnish, to top a burger, or (for shame), as a snack! Continue Reading
Cauliflower is a becoming a big deal. At first, I too was skeptical, but it transforms into a fantastic rice substitute! This recipe is super-fast compared to traditional risotto, and quite possibly more nutritious! A half a head will serve two as a side dish. I found a brand of mascarpone in the cheese section of my local grocery store, and it was actually labeled GF! Continue Reading
As a gluten-free for life person, I really missed noodles. Making them may seem like a daunting task, but these are quick and easy to make! We like to put them in soup, cover them in pesto or just eat them with butter and cheese. Pure comfort! The noodles pictured are in the Smoky Beef Soup recipe. Enjoy!
Not a Brussel Sprout fan? This dish could change your perspective. If you love ’em, this will become a regular in your recipe file. The inspiration came from a a meal I had at the Dancing Bear Lodge the other night. Something similar to this was an easy GF choice on the menu, as were the numerous and delicious options with a staff that is lazer-focused on food allergies. Visit them if you’re in this area – its a beautiful place.
Forget boxed stuffing for your holiday table, but don’t forget this stuffing! Super easy to make and you probably don’t need to mention it’s gluten free because it tastes like the real thing. You can make the Fast Focaccia a day ahead of time since stale/toasted bread works just fine in the recipe. If you need a dairy free option, make the Hamburger Buns ( just pour the batter into one mound on a cookie sheet), cool and cut into cubes.
This one is at the top of the list for our family favorites. Like many pasta dishes, it can be difficult to recapture the flavors and textures of pre-GF days, but this lasagna seems to evoke positive comments with practically every bite! One piece is very filling, but in this family, we go back for seconds…and then plan some extra exercise to work it off. Continue Reading
Just in time for football season, prep this during the pregame and you’ll have an insanely delicious hot pizza right around kickoff! For a little extra kick, drizzle with additional hot sauce. If using blue cheese, make sure you find one that is gluten free.
Simply elegant, fantastic flavor and so easy to make, serve this sun dried tomato pomodoro on zucchini noodles (pictured) or your favorite gluten free pasta. It also tastes great cold! It pairs well with that Gluten Free Chicken Marsala in the foreground of the picture. For paleo folks, I imagine ghee could be a good substitute for the butter, but I’ve never tried it!