This dry Ranch Mix is not only simple to make, but when prepared as a salad dressing, tastes way better tasting than just about any store bought product. Plus, you don’t get any of those yucky additives and preservatives. It also adds deliciousness to a many other things gluten free – just click the Ranch tag to the right! Note: Choose your herb and spice brands carefully if you are at all concerned with cross contamination. (Special appearance by my carrot-loving photobomber!). Continue Reading
Summer is here and the grills are getting busy. Instead of lettuce wrapping your burger or reaching for those store-bought GF hamburger buns, make your own! These soft buns hold together for the duration of burger handling. If you like them, make a double batch, since they can also be frozen after baking and quickly reheated another time. Continue Reading
A tasty departure from your average, everyday salad! Tomato vinegar compliments the flavors nicely, although balsamic vinegar can be substituted. Don’t have shallots? Substitute chopped garlic and onions. If you cannot find a GF-labeled blue cheese, feta cheese is a viable alternative. I serve this at room temperature, just after it’s assembled. If you prefer, you can chill it, but consume within an hour or so of making it.
I grew up on NY-style pizza, so my perspective on the best pizza lies with my personal experience. Without gluten, trying to recreate a GF version is nearly impossible, however, family and friends are quite happy with this crust. And it takes pretty good care of my pizza cravings. Continue Reading