Welcome and thanks for visiting Gluten-Free-Way.com! Finding out I had celiac disease was a major, life altering event for this (at the time) high fiber, low fat girl. Everything I had known in the way of food changed – especially all of the memories of the foods I grew up with. And on top of it all, I went through the transition pretty much by myself, experiencing both the ups and downs of navigating this gluten free journey as well as the misery, pity parties and boredom. Now, because my health has drastically improved and I know how to quickly maneuver through the gluten-filled world, it’s really no big deal for me anymore.
I started Gluten-Free-Way.com for a few simple reasons:
- It pains me to see others struggle with following a GF lifestyle. If I get to help just a few people every now and then, it’s worth it to me to run this blog. More and more people are following a gluten free lifestyle, and it is good to know we are not alone!
- It may sound selfish, but creating recipes keeps me eating healthy and keeps my boredom to a minimum. When I started my GF journey, I was eating to live, eating the same stuff all the time and didn’t really enjoy it at all. Thankfully, those days are well behind me and can honestly say I now live to eat!
- I get to share the good stuff I create with others – and hope some of my recipes bring a little joy along your journey.
I’ve designed this blog based on my own personal preferences:
- Ingredients that can be used for a multitude of recipes, are simple and unlike so many GF recipes, do not use xanthan gum. Of the dozens of GF flours, I only use about 6 of them, so I don’t have a whole lot of waste.
- The recipe needs to be easy to follow, not very time consuming, and if possible, able to be frozen for added convenience.
All of the recipes on this site were designed in Yummly. When you find recipes you like, click on the orange YUM tag at the top of each recipe, which will save it to your own recipe box on the Yummy site. Or, if you’re old school and prefer a hard copy, click PRINT – and store the recipes you like best in plastic sheet protectors in a binder.
WHO I AM
My Gluten Free Journey – click to read my story about my diagnosis and journey. – I am a person living a gluten free lifestyle due to a celiac disease diagnosis. When I went gluten free, either my awareness of flavors and textures became more acute – or I just mourned the flavors and textures I spent a lifetime enjoying. I truly enjoy the challenge of creating gluten free recipes. I view life from a celiac’s perspective and pay a great deal of attention to cross contamination and manufacturing processes, so take my extremism on that subject for what it is. I do try to cook at home and make my own stuff, but in our fast paced, processed food world, cannot always avoid having to eat a commercially prepared gluten free product. Otherwise I would probably be miserable. I encourage you to find your own individual balance that works for you.
Although I’ve learned a great deal over the past several years, information seems to constantly change, and keeping up with gluten free and celiac disease information could very well be a lifelong process. Always be diligent with understanding and questioning manufacturer’s labels, including ingredients and processing practices, as the gluten free status can change at any time! It’s up to you to stay safe!
WHO I’M NOT
I am NOT a medical professional or a chef. I was just an average cook most of my life but have embraced and accepted my GF lifestyle, and learning to be a better cook has had a significant impact on my journey. Gluten-Free-Way.com provides information and recipes based on my own personal experiences and may not be suitable for everyone. The recipes posted on this site are meant to be gluten free. Should you have other food sensitivities or allergies, consult a medical professional for assistance and advice on diagnosing and treating your individual needs.
The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information, contained on or available through this web site is for general information purposes only. We make no representation and assume no responsibility for the accuracy of information contained on or available through this web site, and such information is subject to change without notice. You are encouraged to confirm any information obtained from or through this web site with other sources, and review all information regarding any medical condition or treatment with your physician. NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ ON OR ACCESSED THROUGH THIS WEB SITE.
In an effort to minimize exposure of data to external sources, ads and most product links offered previously on this site have been or are in the process of being deleted. Note: For the few active product links that still remain, if you decide to purchase from the source you linked to, Gluten-Free-Way.com may receive a very tiny fee (at no additional cost to you) – that helps offset the expense of running the website, and your support is much appreciated!
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Links on Gluten-Free-Way.com – Some recipes or articles on this website contains links to other websites that may be of interest to you (products and/or information relevant to the content of the recipe or story). Should you decide to click the links and leave our site, you should note that we do not have any control over other websites, and cannot be responsible for the protection and privacy of any information you provide while visiting such sites and such sites are not governed by this privacy statement. You should exercise caution and look at the privacy statements applicable to the any or all websites in question.
Gluten-Free-Way.com, like most sites, utilizes various links and apps to make the content and experience function properly, as well as give additional options to you. Please visit their websites to review their privacy policies and data handling practices. These include:
Links to Social media sites (facebook, Instagram, pinterest, twitter)
Links to other gluten free blogs, products or places (restaurants) for informational purposes only
Links to the cookbook and Just a Little Spice (a small spice company I like), in case you are interested in ordering
Yummly (this app makes the viewable and printable recipe cards); You can still view and print recipes without visiting their site.
WordPress (the design template of the website); They provide the statistics on traffic – number of views and visits, and what part of the world visitors are coming from.
SiteGround (the company who hosts this website)
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